{"id":123126,"date":"2025-12-29T08:20:59","date_gmt":"2025-12-29T11:20:59","guid":{"rendered":"https:\/\/monitoramento.spmj.com.br\/noticias\/?p=123126"},"modified":"2025-12-29T08:20:59","modified_gmt":"2025-12-29T11:20:59","slug":"restaurantes-abertos-nesta-semana-entre-o-natal-e-o-ano-novo-em-sao-paulo-mencao","status":"publish","type":"post","link":"https:\/\/monitoramento.spmj.com.br\/noticias\/2025\/12\/29\/restaurantes-abertos-nesta-semana-entre-o-natal-e-o-ano-novo-em-sao-paulo-mencao\/","title":{"rendered":"Restaurantes abertos nesta semana (entre o Natal e o Ano Novo) em S\u00e3o Paulo &#8211; Men\u00e7\u00e3o"},"content":{"rendered":"<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Onde comer essa semana em S\u00e3o Paulo?\u00a0<\/strong>Na cidade que nunca para, essa \u00e9 uma pergunta que se repete com frequ\u00eancia entre o Natal e o Ano Novo. Nesse per\u00edodo, \u00e9 comum que muitos restaurantes fechem temporariamente, aproveitando os \u00faltimos dias do ano para dar f\u00e9rias \u00e0s equipes, cuidar da manuten\u00e7\u00e3o das casas e garantir um descanso mais do que merecido para quem enfrenta uma rotina intensa ao longo de todo o ano.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Ainda assim, S\u00e3o Paulo segue com \u00f3timas op\u00e7\u00f5es de restaurantes abertos para moradores e visitantes que aproveitam esse raro momento da cidade sem tr\u00e2nsito e de dias mais tranquilos para curtir uma\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/gastronomia\/10-espumantes-com-otimo-custo-beneficio-para-o-ano-novo\/\" target=\"_blank\" rel=\"noopener noreferrer\">refei\u00e7\u00e3o caprichada<\/a>.<\/p>\n<h2 class=\"text-2xl my-5 font-bold break-words\">Confira 10 restaurantes em S\u00e3o Paulo abertos entre o Natal e o Ano Novo:<\/h2>\n<ul class=\"list-none [li&gt;&amp;]:pl-5\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin: 0px auto;padding: 0px;max-width: 42rem;color: #262626;font-family: cnnSans, 'cnnSans Fallback';font-size: 18px;font-style: normal;font-weight: 300;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none\">\n<li class=\"[ul&gt;&amp;]:indent-5 mb-3 break-words [ul&gt;&amp;]:relative [ul&gt;&amp;]:before:absolute [ul&gt;&amp;]:before:left-1 [ul&gt;&amp;]:before:top-2 [ul&gt;&amp;]:before:w-2 [ul&gt;&amp;]:before:h-2 [ul&gt;&amp;]:before:bg-red-600 [ul&gt;&amp;]:before:rounded-full marker:inline group-[.isActiveSource]:text-xl\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin-bottom: 0.75rem;position: relative;text-indent: 1.25rem\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Tappo Trattoria<\/strong><\/li>\n<\/ul>\n<div class=\"h-auto w-fit cursor-pointer group-has-[.featuredImage]:w-full group-has-[.gallery]:w-full group-has-[.mosaic-large]:w-full group-has-[.mosaic-small]:w-fit [#gut-square_&amp;]:w-full [#gut-square_&amp;]:lg:w-fit [#gut-trio_&amp;]:w-full [#manchete-section-one_&amp;]:h-full [#manchete-section-one_&amp;]:w-full\">\n<div class=\"group\/featureImage featuredImage relative w-full\" data-image=\"true\">\n<div class=\"fullScreenButton absolute right-0 z-20 mr-2 mt-2 size-6 rounded-sm bg-red-600 p-0 hover:bg-red-500 sm:p-1 md:mr-4 md:mt-4 md:size-8\"><\/div>\n<figure class=\"group\/featureImage featuredImage relative z-10 mb-4 flex shrink flex-col gap-2\">\n<div class=\"featuredImage--image z-10 -mx-4 flex items-center justify-center bg-neutral-950 lg:mx-0 lg:overflow-hidden lg:rounded-lg\"><img loading=\"lazy\" decoding=\"async\" class=\"flex size-full object-cover\" src=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2024\/01\/Carbonara-TAPPO-TRATTORIA-Foto-Helena-Rubano.jpg?w=849&amp;h=477&amp;crop=0\" alt=\"Carbonara do Tappo Trattoria \u2022 Helena Rubano\" width=\"849\" height=\"477\" \/><\/div><figcaption class=\"featuredImage--caption text-neutral-500\"><span class=\"text-sm font-medium featuredImage--subtitle\">Carbonara do Tappo Trattoria \u2022 Helena Rubano<\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Um dos\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">italianos<\/strong>\u00a0mais aclamados da cidade, a\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/gastronomia\/tappo-trattoria-reabre-em-higienopolis-em-sao-paulo\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Tappo Trattoria<\/strong>, dos s\u00f3cios Benny Novak e Renato Ades<\/a>, ficar\u00e1 aberta de 26 a 30 de dezembro. Instalada no t\u00e9rreo do Edif\u00edcio Paquita, um dos pr\u00e9dios mais ic\u00f4nicos do tradicional bairro de Higien\u00f3polis, a casa costuma formar filas constantes e, quem sabe, nesta semana elas estejam mais amenas.<\/p>\n<div id=\"mid4\" class=\"custom__ad__element flex min-h-64 bg-gray-200 justify-center items-center my-4 py-4 bg-[url('\/images\/ad-bg.png')] bg-repeat\">\n<div id=\"google_ads_iframe_\/21920083859\/artigos_viagemgastronomia_2023_5__container__\"><\/div>\n<\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Com ou sem espera, vale a visita para provar o Manzo Tonnato, com roastbeef de vitelloni, creme de atum e alcaparras (R$67), o Carbonara preparado na receita tradicional, com guanciale, creme de gemas, parmes\u00e3o, pecorino e pimenta-preta (R$89), ou o Amatriciana, feito com guanciale, molho de tomate, peperoncino e pecorino (R$89). Outra boa pedida s\u00e3o as lasanhas, dispon\u00edveis nas vers\u00f5es alla Norma ou \u00e0 bolonhesa (R$89).<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Tappo Trattoria:<\/strong>\u00a0Rua Alagoas, 475 &#8211; Higien\u00f3polis, S\u00e3o Paulo\/SP \/ Tel: (11) 91117\u2010 4444 \/ Reservas\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/reservation.getin.app\/M1mZWq63\" target=\"_blank\" rel=\"noopener noreferrer\">pelo Get In \/<\/a>\u00a0Hor\u00e1rios de funcionamento: ter\u00e7a a sexta-feira, das 12h \u00e0s 15h e das 19h \u00e0s 23h; s\u00e1bado, das 12h \u00e0s 16h e das 19h \u00e0s 23h; e domingo, das 12h \u00e0s 17h.<\/p>\n<ul class=\"list-none [li&gt;&amp;]:pl-5\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin: 0px auto;padding: 0px;max-width: 42rem;color: #262626;font-family: cnnSans, 'cnnSans Fallback';font-size: 18px;font-style: normal;font-weight: 300;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none\">\n<li class=\"[ul&gt;&amp;]:indent-5 mb-3 break-words [ul&gt;&amp;]:relative [ul&gt;&amp;]:before:absolute [ul&gt;&amp;]:before:left-1 [ul&gt;&amp;]:before:top-2 [ul&gt;&amp;]:before:w-2 [ul&gt;&amp;]:before:h-2 [ul&gt;&amp;]:before:bg-red-600 [ul&gt;&amp;]:before:rounded-full marker:inline group-[.isActiveSource]:text-xl\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin-bottom: 0.75rem;position: relative;text-indent: 1.25rem\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Bistrot de Paris\u00a0<\/strong><\/li>\n<\/ul>\n<div class=\"h-auto w-fit cursor-pointer group-has-[.featuredImage]:w-full group-has-[.gallery]:w-full group-has-[.mosaic-large]:w-full group-has-[.mosaic-small]:w-fit [#gut-square_&amp;]:w-full [#gut-square_&amp;]:lg:w-fit [#gut-trio_&amp;]:w-full [#manchete-section-one_&amp;]:h-full [#manchete-section-one_&amp;]:w-full\">\n<div class=\"group\/featureImage featuredImage relative w-full\" data-image=\"true\">\n<div class=\"fullScreenButton absolute right-0 z-20 mr-2 mt-2 size-6 rounded-sm bg-red-600 p-0 hover:bg-red-500 sm:p-1 md:mr-4 md:mt-4 md:size-8\"><\/div>\n<figure class=\"group\/featureImage featuredImage relative z-10 mb-4 flex shrink flex-col gap-2\">\n<div class=\"featuredImage--image z-10 -mx-4 flex items-center justify-center bg-neutral-950 lg:mx-0 lg:overflow-hidden lg:rounded-lg\"><img loading=\"lazy\" decoding=\"async\" class=\"flex size-full object-cover\" src=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2025\/12\/AMBIENTE-BISTROT-DE-PARIS.jpg?w=849&amp;h=477&amp;crop=0\" alt=\"Ambiente interno Bistrot de Paris, na Rua Augusta \u2022 Divulga\u00e7\u00e3o\" width=\"849\" height=\"477\" \/><\/div><figcaption class=\"featuredImage--caption text-neutral-500\"><span class=\"text-sm font-medium featuredImage--subtitle\">Ambiente interno Bistrot de Paris, na Rua Augusta \u2022 Divulga\u00e7\u00e3o<\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div id=\"mid5\" class=\"custom__ad__element flex min-h-64 bg-gray-200 justify-center items-center my-4 py-4 bg-[url('\/images\/ad-bg.png')] bg-repeat\" data-google-query-id=\"CKzizaHW4pEDFeKHlQIdLDoOtg\">\n<div id=\"google_ads_iframe_\/21920083859\/artigos_viagemgastronomia_2023_6__container__\"><\/div>\n<\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">O\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Bistrot de Paris<\/strong>\u00a0tamb\u00e9m abre de\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">26 a 31 de dezembro,<\/strong>\u00a0com funcionamento apenas no almo\u00e7o do dia 31. Localizado na Villa San Pietro, o restaurante conduz o visitante a um\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">ref\u00fagio franc\u00eas<\/strong>\u00a0cheio de charme, com mesas trazidas de Paris, estofados vermelhos e gravuras originais das d\u00e9cadas de 1920 e 1930.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Premiado oito vezes pelo Guia Michelin na categoria Bib Gourmand, o bistr\u00f4 \u00e9 comandado pelo chef\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Alain Poletto<\/strong>, que assina cl\u00e1ssicos como Boeuf Wellington, magret de pato, b\u0153uf bourguignon, steak tartare, charcutaria artesanal e confit de pato. Com forte representatividade francesa, a carta de vinhos harmoniza perfeitamente com o menu, refor\u00e7ando a experi\u00eancia de bistronomia aut\u00eantica.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Bistrot de Paris:<\/strong>\u00a0Rua Augusta, 2542 &#8211; Jardim Paulista &#8211; S\u00e3o Paulo &#8211; SP \/ Tel.: 11.3063-1675 | Funcionamento: segunda, das 12h \u00e0s 15h30; ter\u00e7a e quarta, das 12h \u00e0s 15h30 e das 19h \u00e0s 23h; quinta, das 12h \u00e0s 23h30; sexta e s\u00e1bado, das 12h \u00e0s 0h; e domingo, das 12h \u00e0s 22h.<\/p>\n<ul class=\"list-none [li&gt;&amp;]:pl-5\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin: 0px auto;padding: 0px;max-width: 42rem;color: #262626;font-family: cnnSans, 'cnnSans Fallback';font-size: 18px;font-style: normal;font-weight: 300;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none\">\n<li class=\"[ul&gt;&amp;]:indent-5 mb-3 break-words [ul&gt;&amp;]:relative [ul&gt;&amp;]:before:absolute [ul&gt;&amp;]:before:left-1 [ul&gt;&amp;]:before:top-2 [ul&gt;&amp;]:before:w-2 [ul&gt;&amp;]:before:h-2 [ul&gt;&amp;]:before:bg-red-600 [ul&gt;&amp;]:before:rounded-full marker:inline group-[.isActiveSource]:text-xl\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin-bottom: 0.75rem;position: relative;text-indent: 1.25rem\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Imakay<\/strong><\/li>\n<\/ul>\n<div id=\"mid6\" class=\"custom__ad__element flex min-h-64 bg-gray-200 justify-center items-center my-4 py-4 bg-[url('\/images\/ad-bg.png')] bg-repeat\" data-google-query-id=\"CK3izaHW4pEDFeKHlQIdLDoOtg\">\n<div id=\"google_ads_iframe_\/21920083859\/artigos_viagemgastronomia_2023_7__container__\"><\/div>\n<\/div>\n<div class=\"h-auto w-fit cursor-pointer group-has-[.featuredImage]:w-full group-has-[.gallery]:w-full group-has-[.mosaic-large]:w-full group-has-[.mosaic-small]:w-fit [#gut-square_&amp;]:w-full [#gut-square_&amp;]:lg:w-fit [#gut-trio_&amp;]:w-full [#manchete-section-one_&amp;]:h-full [#manchete-section-one_&amp;]:w-full\">\n<div class=\"group\/featureImage featuredImage relative w-full\" data-image=\"true\">\n<div class=\"fullScreenButton absolute right-0 z-20 mr-2 mt-2 size-6 rounded-sm bg-red-600 p-0 hover:bg-red-500 sm:p-1 md:mr-4 md:mt-4 md:size-8\"><\/div>\n<figure class=\"group\/featureImage featuredImage relative z-10 mb-4 flex shrink flex-col gap-2\">\n<div class=\"featuredImage--image z-10 -mx-4 flex items-center justify-center bg-neutral-950 lg:mx-0 lg:overflow-hidden lg:rounded-lg\"><img loading=\"lazy\" decoding=\"async\" class=\"flex size-full object-cover\" src=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2025\/12\/imakay_festival-de-niguiris.jpeg?w=849&amp;h=477&amp;crop=0\" alt=\"Niguiri do Imakay \u2022 Divulga\u00e7\u00e3o\" width=\"849\" height=\"477\" \/><\/div><figcaption class=\"featuredImage--caption text-neutral-500\"><span class=\"text-sm font-medium featuredImage--subtitle\">Niguiri do Imakay \u2022 Divulga\u00e7\u00e3o<\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Para quem prefere\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">gastronomia japonesa<\/strong>, o\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Imakay,\u00a0<\/strong>no Itaim Bibi, permanece aberto de 26 a 30 de dezembro. Considerado refer\u00eancia em cozinha nikkei e japonesa contempor\u00e2nea, o restaurante se destaca pelo trabalho minucioso do chef Neto Fonseca, com foco em matura\u00e7\u00e3o de peixes, t\u00e9cnica que intensifica sabores e transforma texturas. J\u00e1 na cozinha quente, Neto tem cria\u00e7\u00f5es autorais que completam a experi\u00eancia.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Entre os destaques est\u00e3o o Omakase de Niguiris, o Menu Confian\u00e7a (em sete passos) e o Menu Experi\u00eancia, servido diretamente no balc\u00e3o pelo chef.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Imakay:<\/strong>\u00a0Rua Urussu\u00ed, 330 \u2013 Itaim Bibi &#8211; S\u00e3o Paulo &#8211; SP | Tel.: (11) 3078-7786 | Hor\u00e1rio de Funcionamento: segunda a quarta, das 12h \u00e0s 15h e das 19h \u00e0s 23h; quinta e sexta, das 12h \u00e0s 15h e das 19h \u00e0s 0h; s\u00e1bado, das 12h30 \u00e0s 16h e das 19h \u00e0s 0h. N\u00e3o abre aos domingos.<\/p>\n<div id=\"mid7\" class=\"custom__ad__element flex min-h-64 bg-gray-200 justify-center items-center my-4 py-4 bg-[url('\/images\/ad-bg.png')] bg-repeat\" data-google-query-id=\"CK_izaHW4pEDFeKHlQIdLDoOtg\">\n<div id=\"google_ads_iframe_\/21920083859\/artigos_viagemgastronomia_2023_8__container__\"><\/div>\n<\/div>\n<ul class=\"list-none [li&gt;&amp;]:pl-5\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin: 0px auto;padding: 0px;max-width: 42rem;color: #262626;font-family: cnnSans, 'cnnSans Fallback';font-size: 18px;font-style: normal;font-weight: 300;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none\">\n<li class=\"[ul&gt;&amp;]:indent-5 mb-3 break-words [ul&gt;&amp;]:relative [ul&gt;&amp;]:before:absolute [ul&gt;&amp;]:before:left-1 [ul&gt;&amp;]:before:top-2 [ul&gt;&amp;]:before:w-2 [ul&gt;&amp;]:before:h-2 [ul&gt;&amp;]:before:bg-red-600 [ul&gt;&amp;]:before:rounded-full marker:inline group-[.isActiveSource]:text-xl\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin-bottom: 0.75rem;position: relative;text-indent: 1.25rem\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Marena Cucina<\/strong><\/li>\n<\/ul>\n<div class=\"h-auto w-fit cursor-pointer group-has-[.featuredImage]:w-full group-has-[.gallery]:w-full group-has-[.mosaic-large]:w-full group-has-[.mosaic-small]:w-fit [#gut-square_&amp;]:w-full [#gut-square_&amp;]:lg:w-fit [#gut-trio_&amp;]:w-full [#manchete-section-one_&amp;]:h-full [#manchete-section-one_&amp;]:w-full\">\n<div class=\"group\/featureImage featuredImage relative w-full\" data-image=\"true\">\n<div class=\"fullScreenButton absolute right-0 z-20 mr-2 mt-2 size-6 rounded-sm bg-red-600 p-0 hover:bg-red-500 sm:p-1 md:mr-4 md:mt-4 md:size-8\"><\/div>\n<figure class=\"group\/featureImage featuredImage relative z-10 mb-4 flex shrink flex-col gap-2\">\n<div class=\"featuredImage--image z-10 -mx-4 flex items-center justify-center bg-neutral-950 lg:mx-0 lg:overflow-hidden lg:rounded-lg\"><img loading=\"lazy\" decoding=\"async\" class=\"flex size-full object-cover\" src=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2025\/02\/Burrata-Ficchi-Aceto-IGP.jpg?w=849&amp;h=477&amp;crop=0\" alt=\"Burrata servida no Marena \u00e9 feita na casa \u2022 Divulga\u00e7\u00e3o\" width=\"849\" height=\"477\" \/><\/div><figcaption class=\"featuredImage--caption text-neutral-500\"><span class=\"text-sm font-medium featuredImage--subtitle\">Burrata servida no Marena \u00e9 feita na casa \u2022 Divulga\u00e7\u00e3o<\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">O\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/gastronomia\/descubra-mais-de-15-novos-restaurantes-para-visitar-em-sao-paulo\/\" target=\"_blank\" rel=\"noopener noreferrer\">restaurante comandado pelo chef Denis Orsi fica no Itaim Bibi<\/a>\u00a0e se\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">inspira na atmosfera da regi\u00e3o da Puglia<\/strong>. Em 2025, a casa entrou na lista de recomendados pelo Guia Michelin, com suas op\u00e7\u00f5es como o Spaghetti alla Nerano (R$ 94), feito com abobrinha, parmes\u00e3o e raspas de lim\u00e3o-siciliano, e o Risotto Gamberi &amp; Pomodorini (R$ 209), com camar\u00e3o e tomate.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Marena Cucina:<\/strong>\u00a0Rua Pais de Ara\u00fajo, 138 &#8211; Itaim Bibi, S\u00e3o Paulo\/SP \/ Tel: (11) 99861-4960 | Reservas pelo WhatsApp: (11) 91462-2852 | Hor\u00e1rio de funcionamento: segunda a quarta das 11h45 \u00e0s 15h e das 18h30 \u00e0s 23h, quinta das 11h45 \u00e0s 15h e das 18h30 \u00e0s 0h, sexta das 11h45 \u00e0s 16h e das 18h30 \u00e0s 0h, s\u00e1bado das 12h \u00e0s 16h30 e das 19h \u00e0s 0h e domingo das 12h \u00e0s 20h.<\/p>\n<div id=\"mid8\" class=\"custom__ad__element flex min-h-64 bg-gray-200 justify-center items-center my-4 py-4 bg-[url('\/images\/ad-bg.png')] bg-repeat\" data-google-query-id=\"CLDizaHW4pEDFeKHlQIdLDoOtg\">\n<div id=\"google_ads_iframe_\/21920083859\/artigos_viagemgastronomia_2023_9__container__\"><\/div>\n<\/div>\n<ul class=\"list-none [li&gt;&amp;]:pl-5\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin: 0px auto;padding: 0px;max-width: 42rem;color: #262626;font-family: cnnSans, 'cnnSans Fallback';font-size: 18px;font-style: normal;font-weight: 300;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none\">\n<li class=\"[ul&gt;&amp;]:indent-5 mb-3 break-words [ul&gt;&amp;]:relative [ul&gt;&amp;]:before:absolute [ul&gt;&amp;]:before:left-1 [ul&gt;&amp;]:before:top-2 [ul&gt;&amp;]:before:w-2 [ul&gt;&amp;]:before:h-2 [ul&gt;&amp;]:before:bg-red-600 [ul&gt;&amp;]:before:rounded-full marker:inline group-[.isActiveSource]:text-xl\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin-bottom: 0.75rem;position: relative;text-indent: 1.25rem\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Lanchonete da Cidade<\/strong><\/li>\n<\/ul>\n<div class=\"h-auto w-fit cursor-pointer group-has-[.featuredImage]:w-full group-has-[.gallery]:w-full group-has-[.mosaic-large]:w-full group-has-[.mosaic-small]:w-fit [#gut-square_&amp;]:w-full [#gut-square_&amp;]:lg:w-fit [#gut-trio_&amp;]:w-full [#manchete-section-one_&amp;]:h-full [#manchete-section-one_&amp;]:w-full\">\n<div class=\"group\/featureImage featuredImage relative w-full\" data-image=\"true\">\n<div class=\"fullScreenButton absolute right-0 z-20 mr-2 mt-2 size-6 rounded-sm bg-red-600 p-0 hover:bg-red-500 sm:p-1 md:mr-4 md:mt-4 md:size-8\"><\/div>\n<figure class=\"group\/featureImage featuredImage relative z-10 mb-4 flex shrink flex-col gap-2\">\n<div class=\"featuredImage--image z-10 -mx-4 flex items-center justify-center bg-neutral-950 lg:mx-0 lg:overflow-hidden lg:rounded-lg\"><img loading=\"lazy\" decoding=\"async\" class=\"flex size-full object-cover\" src=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2025\/12\/Lanchonete-da-Cidade_Club-Paulistano_Bruno-Geraldi.jpg?w=849&amp;h=477&amp;crop=0\" alt=\"Lanchonete da Cidade manter\u00e1 as portas abertas entre Natal e Ano Novo \u2022 Bruno Geraldi\" width=\"849\" height=\"477\" \/><\/div><figcaption class=\"featuredImage--caption text-neutral-500\"><span class=\"text-sm font-medium featuredImage--subtitle\">Lanchonete da Cidade manter\u00e1 as portas abertas entre Natal e Ano Novo \u2022 Bruno Geraldi<\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Com mais de 20 anos de hist\u00f3ria, a<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">\u00a0Lanchonete da Cidade<\/strong>\u00a0\u00e9 endere\u00e7o tradicional na cidade quando falamos em\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">hamb\u00farguer.<\/strong>\u00a0Aberta para atender a todos entre os dias 26 a 30 de dezembro, al\u00e9m dos sandubas cl\u00e1ssicos da casa, est\u00e3o com novidades no card\u00e1pio como o Salm\u00e3o Deli (R$ 69) \u2013 um cl\u00e1ssico nova-iorquino que leva salm\u00e3o curado, cebola roxa, molho de alcaparras, cream cheese e dill, no bagel com gergelim \u2013, e o Club Paulistano (R$ 67), com frango defumado, bacon, alface, tomate, mostarda dijon e maionese da casa, vem acompanhado de fritas.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Lanchonete da Cidade:<\/strong>\u00a03 unidades + Avenida Higien\u00f3polis, 618 &#8211; Santa Cec\u00edlia, S\u00e3o Paulo\/SP | Hor\u00e1rio de funcionamento: segunda a s\u00e1bado das 12h \u00e0s 23h, domingo das 12h \u00e0s 22h.<\/p>\n<div id=\"mid9\" class=\"custom__ad__element flex min-h-64 bg-gray-200 justify-center items-center my-4 py-4 bg-[url('\/images\/ad-bg.png')] bg-repeat\" data-google-query-id=\"CLHizaHW4pEDFeKHlQIdLDoOtg\">\n<div id=\"google_ads_iframe_\/21920083859\/artigos_viagemgastronomia_2023_10__container__\"><\/div>\n<\/div>\n<ul class=\"list-none [li&gt;&amp;]:pl-5\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin: 0px auto;padding: 0px;max-width: 42rem;color: #262626;font-family: cnnSans, 'cnnSans Fallback';font-size: 18px;font-style: normal;font-weight: 300;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none\">\n<li class=\"[ul&gt;&amp;]:indent-5 mb-3 break-words [ul&gt;&amp;]:relative [ul&gt;&amp;]:before:absolute [ul&gt;&amp;]:before:left-1 [ul&gt;&amp;]:before:top-2 [ul&gt;&amp;]:before:w-2 [ul&gt;&amp;]:before:h-2 [ul&gt;&amp;]:before:bg-red-600 [ul&gt;&amp;]:before:rounded-full marker:inline group-[.isActiveSource]:text-xl\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin-bottom: 0.75rem;position: relative;text-indent: 1.25rem\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Azur do Mar<\/strong><\/li>\n<\/ul>\n<div class=\"h-auto w-fit cursor-pointer group-has-[.featuredImage]:w-full group-has-[.gallery]:w-full group-has-[.mosaic-large]:w-full group-has-[.mosaic-small]:w-fit [#gut-square_&amp;]:w-full [#gut-square_&amp;]:lg:w-fit [#gut-trio_&amp;]:w-full [#manchete-section-one_&amp;]:h-full [#manchete-section-one_&amp;]:w-full\">\n<div class=\"group\/featureImage featuredImage relative w-full\" data-image=\"true\">\n<div class=\"fullScreenButton absolute right-0 z-20 mr-2 mt-2 size-6 rounded-sm bg-red-600 p-0 hover:bg-red-500 sm:p-1 md:mr-4 md:mt-4 md:size-8\"><\/div>\n<figure class=\"group\/featureImage featuredImage relative z-10 mb-4 flex shrink flex-col gap-2\">\n<div class=\"featuredImage--image z-10 -mx-4 flex items-center justify-center bg-neutral-950 lg:mx-0 lg:overflow-hidden lg:rounded-lg\"><img loading=\"lazy\" decoding=\"async\" class=\"flex size-full object-cover\" src=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2025\/12\/Azur-do-Mar_Choripolvo_RodrigoFonseca.jpg?w=849&amp;h=477&amp;crop=0\" alt=\"Choripolvo do Azur do Mar \u2022 Rodrigo Fonseca\" width=\"849\" height=\"477\" \/><\/div><figcaption class=\"featuredImage--caption text-neutral-500\"><span class=\"text-sm font-medium featuredImage--subtitle\">Choripolvo do Azur do Mar \u2022 Rodrigo Fonseca<\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">O restaurante dedicado aos\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/gastronomia\/azur-do-mar-no-mercadao-de-pinheiros-oferece-peixes-e-frutos-do-mar-na-brasa\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">peixes e aos frutos-do-mar<\/strong>\u00a0fica dentro do Mercado de Pinheiros,<\/a>\u00a0com mesas na \u00e1rea externa ou no seu belo balc\u00e3o com vista para a parrilla. No menu, h\u00e1 pedidas como o Choriporvo (R$ 56 com 2 unidades), um mini sandu\u00edche com p\u00e3o de brioche, polvo, chimichurri e aioli; e o Lambe Lambe (R$ 58), mexilh\u00f5es ao vinho branco com alho, cebola, pimenta-dedo-de-mo\u00e7a, salsinha e manteiga, que acompanha p\u00e3o de fermenta\u00e7\u00e3o natural da Feliciana P\u00e3es. O restaurante abrir\u00e1 normalmente do dia 26 ao dia 30 de dezembro.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Azur do Mar:<\/strong>\u00a0Rua Pedro Cristi, 89 &#8211; Pinheiros, S\u00e3o Paulo\/SP | Hor\u00e1rio de funcionamento: segunda a quinta das 11h30 \u00e0s 17h, sexta das 11h30 \u00e0s 20h, s\u00e1bado das 10h30 \u00e0s 20h.<\/p>\n<div id=\"mid10\" class=\"custom__ad__element flex min-h-64 bg-gray-200 justify-center items-center my-4 py-4 bg-[url('\/images\/ad-bg.png')] bg-repeat\" data-google-query-id=\"CLLizaHW4pEDFeKHlQIdLDoOtg\">\n<div id=\"google_ads_iframe_\/21920083859\/artigos_viagemgastronomia_2023_11__container__\"><\/div>\n<\/div>\n<ul class=\"list-none [li&gt;&amp;]:pl-5\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin: 0px auto;padding: 0px;max-width: 42rem;color: #262626;font-family: cnnSans, 'cnnSans Fallback';font-size: 18px;font-style: normal;font-weight: 300;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none\">\n<li class=\"[ul&gt;&amp;]:indent-5 mb-3 break-words [ul&gt;&amp;]:relative [ul&gt;&amp;]:before:absolute [ul&gt;&amp;]:before:left-1 [ul&gt;&amp;]:before:top-2 [ul&gt;&amp;]:before:w-2 [ul&gt;&amp;]:before:h-2 [ul&gt;&amp;]:before:bg-red-600 [ul&gt;&amp;]:before:rounded-full marker:inline group-[.isActiveSource]:text-xl\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin-bottom: 0.75rem;position: relative;text-indent: 1.25rem\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">NOU<\/strong><\/li>\n<\/ul>\n<div class=\"h-auto w-fit cursor-pointer group-has-[.featuredImage]:w-full group-has-[.gallery]:w-full group-has-[.mosaic-large]:w-full group-has-[.mosaic-small]:w-fit [#gut-square_&amp;]:w-full [#gut-square_&amp;]:lg:w-fit [#gut-trio_&amp;]:w-full [#manchete-section-one_&amp;]:h-full [#manchete-section-one_&amp;]:w-full\">\n<div class=\"group\/featureImage featuredImage relative w-full\" data-image=\"true\">\n<div class=\"fullScreenButton absolute right-0 z-20 mr-2 mt-2 size-6 rounded-sm bg-red-600 p-0 hover:bg-red-500 sm:p-1 md:mr-4 md:mt-4 md:size-8\"><\/div>\n<figure class=\"group\/featureImage featuredImage relative z-10 mb-4 flex shrink flex-col gap-2\">\n<div class=\"featuredImage--image z-10 -mx-4 flex items-center justify-center bg-neutral-950 lg:mx-0 lg:overflow-hidden lg:rounded-lg\"><img loading=\"lazy\" decoding=\"async\" class=\"flex size-full object-cover\" src=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2025\/12\/NOU_Und-Higienopolis_Carol-Nunes.jpg?w=849&amp;h=477&amp;crop=0\" alt=\"\u00c1rea externa do NOU, em Higien\u00f3polis \u2022 Carol Nunes\" width=\"849\" height=\"477\" \/><\/div><figcaption class=\"featuredImage--caption text-neutral-500\"><span class=\"text-sm font-medium featuredImage--subtitle\">\u00c1rea externa do NOU, em Higien\u00f3polis \u2022 Carol Nunes<\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">O restaurante\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/gastronomia\/onde-comer-bife-a-milanesa-em-sp-20-casas-que-servem-versoes-crocantes-e-sequinhas\/\" target=\"_blank\" rel=\"noopener noreferrer\">NOU aposta no card\u00e1pio democr\u00e1tico<\/a>\u00a0em suas tr\u00eas unidades. Com ambiente descolado e pratos bem servidos, a casa funcionar\u00e1 normalmente entre os dias 26 e 30 de dezembro. O menu oferece de Fettuccine ao Ragu de Cordeiro (R$ 92) com cogumelos a Tartar de Atum e avocado, servido com fritas ou mix de folhas (R$ 58 o pequeno, R$ 87 o grande).<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">NOU:<\/strong>\u00a02 unidades + Higien\u00f3polis: Rua Armando A. Penteado, 12 &#8211; Higien\u00f3polis, S\u00e3o Paulo\/SP &#8211; Fone (11) 3562-8003 | Hor\u00e1rio de funcionamento: domingo a quinta das 12h \u00e0s 23h, sexta e s\u00e1bado das 12h \u00e0s 0h.<\/p>\n<div id=\"mid11\" class=\"custom__ad__element flex min-h-64 bg-gray-200 justify-center items-center my-4 py-4 bg-[url('\/images\/ad-bg.png')] bg-repeat\" data-google-query-id=\"CLPizaHW4pEDFeKHlQIdLDoOtg\">\n<div id=\"google_ads_iframe_\/21920083859\/artigos_viagemgastronomia_2023_12__container__\"><\/div>\n<\/div>\n<ul class=\"list-none [li&gt;&amp;]:pl-5\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin: 0px auto;padding: 0px;max-width: 42rem;color: #262626;font-family: cnnSans, 'cnnSans Fallback';font-size: 18px;font-style: normal;font-weight: 300;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none\">\n<li class=\"[ul&gt;&amp;]:indent-5 mb-3 break-words [ul&gt;&amp;]:relative [ul&gt;&amp;]:before:absolute [ul&gt;&amp;]:before:left-1 [ul&gt;&amp;]:before:top-2 [ul&gt;&amp;]:before:w-2 [ul&gt;&amp;]:before:h-2 [ul&gt;&amp;]:before:bg-red-600 [ul&gt;&amp;]:before:rounded-full marker:inline group-[.isActiveSource]:text-xl\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin-bottom: 0.75rem;position: relative;text-indent: 1.25rem\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Sabah<\/strong><\/li>\n<\/ul>\n<div class=\"h-auto w-fit cursor-pointer group-has-[.featuredImage]:w-full group-has-[.gallery]:w-full group-has-[.mosaic-large]:w-full group-has-[.mosaic-small]:w-fit [#gut-square_&amp;]:w-full [#gut-square_&amp;]:lg:w-fit [#gut-trio_&amp;]:w-full [#manchete-section-one_&amp;]:h-full [#manchete-section-one_&amp;]:w-full\">\n<div class=\"group\/featureImage featuredImage relative w-full\" data-image=\"true\">\n<div class=\"fullScreenButton absolute right-0 z-20 mr-2 mt-2 size-6 rounded-sm bg-red-600 p-0 hover:bg-red-500 sm:p-1 md:mr-4 md:mt-4 md:size-8\"><\/div>\n<figure class=\"group\/featureImage featuredImage relative z-10 mb-4 flex shrink flex-col gap-2\">\n<div class=\"featuredImage--image z-10 -mx-4 flex items-center justify-center bg-neutral-950 lg:mx-0 lg:overflow-hidden lg:rounded-lg\"><img loading=\"lazy\" decoding=\"async\" class=\"flex size-full object-cover\" src=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2025\/12\/Sabah_Esfihas_Divulgacao.jpg?w=849&amp;h=477&amp;crop=0\" alt=\"Esfihas do Sabah \u2022 Divulga\u00e7\u00e3o\" width=\"849\" height=\"477\" \/><\/div><figcaption class=\"featuredImage--caption text-neutral-500\"><span class=\"text-sm font-medium featuredImage--subtitle\">Esfihas do Sabah \u2022 Divulga\u00e7\u00e3o<\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Um cl\u00e1ssico de S\u00e3o Paulo, o\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">restaurante Sabah<\/strong>\u00a0oferece uma aut\u00eantica experi\u00eancia culin\u00e1ria do Oriente M\u00e9dio, baseada em receitas de fam\u00edlia e na dedica\u00e7\u00e3o artesanal dos seus fundadores. Para quem gosta de provar um pouco de tudo, o restaurante traz em seu buffet (R$ 75 por pessoa de segunda a sexta e R$ 90 aos finais de semana) uma variedade de receitas tradicionais da\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">cultura \u00e1rabe<\/strong>. Entre as op\u00e7\u00f5es \u00e9 poss\u00edvel experimentar tabule (salada com trigo de kibe), kafta (carne mo\u00edda temperada), kibe assado e as esfihas cl\u00e1ssicas.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Sabah Cozinha:<\/strong>\u00a0Avenida Paulista, 735 (Club Homs) &#8211; Bela Vista, S\u00e3o Paulo\/SP \/ Tel: (11) 91873-0446 | Hor\u00e1rio de funcionamento: segunda \u00e0 sexta das 11h30 \u00e0s 15h30 e das 19h \u00e0s 21h45; s\u00e1bado, domingo e feriado das 12h \u00e0s 16h e das 19h \u00e0s 21h45.<\/p>\n<div id=\"mid12\" class=\"custom__ad__element flex min-h-64 bg-gray-200 justify-center items-center my-4 py-4 bg-[url('\/images\/ad-bg.png')] bg-repeat\" data-google-query-id=\"CLTizaHW4pEDFeKHlQIdLDoOtg\">\n<div id=\"google_ads_iframe_\/21920083859\/artigos_viagemgastronomia_2023_13__container__\"><\/div>\n<\/div>\n<ul class=\"list-none [li&gt;&amp;]:pl-5\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin: 0px auto;padding: 0px;max-width: 42rem;color: #262626;font-family: cnnSans, 'cnnSans Fallback';font-size: 18px;font-style: normal;font-weight: 300;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none\">\n<li class=\"[ul&gt;&amp;]:indent-5 mb-3 break-words [ul&gt;&amp;]:relative [ul&gt;&amp;]:before:absolute [ul&gt;&amp;]:before:left-1 [ul&gt;&amp;]:before:top-2 [ul&gt;&amp;]:before:w-2 [ul&gt;&amp;]:before:h-2 [ul&gt;&amp;]:before:bg-red-600 [ul&gt;&amp;]:before:rounded-full marker:inline group-[.isActiveSource]:text-xl\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin-bottom: 0.75rem;position: relative;text-indent: 1.25rem\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Assador<\/strong><\/li>\n<\/ul>\n<div class=\"h-auto w-fit cursor-pointer group-has-[.featuredImage]:w-full group-has-[.gallery]:w-full group-has-[.mosaic-large]:w-full group-has-[.mosaic-small]:w-fit [#gut-square_&amp;]:w-full [#gut-square_&amp;]:lg:w-fit [#gut-trio_&amp;]:w-full [#manchete-section-one_&amp;]:h-full [#manchete-section-one_&amp;]:w-full\">\n<div class=\"group\/featureImage featuredImage relative w-full\" data-image=\"true\">\n<div class=\"fullScreenButton absolute right-0 z-20 mr-2 mt-2 size-6 rounded-sm bg-red-600 p-0 hover:bg-red-500 sm:p-1 md:mr-4 md:mt-4 md:size-8\"><\/div>\n<figure class=\"group\/featureImage featuredImage relative z-10 mb-4 flex shrink flex-col gap-2\">\n<div class=\"featuredImage--image z-10 -mx-4 flex items-center justify-center bg-neutral-950 lg:mx-0 lg:overflow-hidden lg:rounded-lg\"><img loading=\"lazy\" decoding=\"async\" class=\"flex size-full object-cover\" src=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2025\/08\/Assador_Ambiente_Fernanda-Brito.jpg?w=849&amp;h=477&amp;crop=0\" alt=\"Ambiente do novo restaurante Assador, em S\u00e3o Paulo \u2022 Fernanda Brito\" width=\"849\" height=\"477\" \/><\/div><figcaption class=\"featuredImage--caption text-neutral-500\"><span class=\"text-sm font-medium featuredImage--subtitle\">Ambiente do novo restaurante Assador, em S\u00e3o Paulo \u2022 Fernanda Brito<\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Inaugurado em agosto, o\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/gastronomia\/restaurante-assador-abre-as-portas-na-av-brigadeiro-faria-lima-em-sp\/\" target=\"_blank\" rel=\"noopener noreferrer\">Assador serve\u00a0<\/a><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">rod\u00edzio do tradicional<\/strong>\u00a0churrasco ga\u00facho (R$ 262 por pessoa), que contempla mais de vinte cortes nobres e uma bela mesa de saladas e antepastos. Na semana entre as festividades, a casa funcionar\u00e1 normalmente.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Assador:<\/strong>\u00a0Avenida Brigadeiro Faria Lima, 3732 \u2013 Itaim Bibi, S\u00e3o Paulo\/SP | Hor\u00e1rio de funcionamento: segunda a s\u00e1bado das 12h \u00e0s 23h, domingo das 12h \u00e0s 21h.<\/p>\n<div id=\"mid13\" class=\"custom__ad__element flex min-h-64 bg-gray-200 justify-center items-center my-4 py-4 bg-[url('\/images\/ad-bg.png')] bg-repeat\" data-google-query-id=\"CLXizaHW4pEDFeKHlQIdLDoOtg\">\n<div id=\"google_ads_iframe_\/21920083859\/artigos_viagemgastronomia_2023_14__container__\"><\/div>\n<\/div>\n<ul class=\"list-none [li&gt;&amp;]:pl-5\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin: 0px auto;padding: 0px;max-width: 42rem;color: #262626;font-family: cnnSans, 'cnnSans Fallback';font-size: 18px;font-style: normal;font-weight: 300;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none\">\n<li class=\"[ul&gt;&amp;]:indent-5 mb-3 break-words [ul&gt;&amp;]:relative [ul&gt;&amp;]:before:absolute [ul&gt;&amp;]:before:left-1 [ul&gt;&amp;]:before:top-2 [ul&gt;&amp;]:before:w-2 [ul&gt;&amp;]:before:h-2 [ul&gt;&amp;]:before:bg-red-600 [ul&gt;&amp;]:before:rounded-full marker:inline group-[.isActiveSource]:text-xl\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;border: 0px solid #e5e7eb;margin-bottom: 0.75rem;position: relative;text-indent: 1.25rem\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Amazo &#8211; Cozinha Peruana<\/strong><\/li>\n<\/ul>\n<div class=\"h-auto w-fit cursor-pointer group-has-[.featuredImage]:w-full group-has-[.gallery]:w-full group-has-[.mosaic-large]:w-full group-has-[.mosaic-small]:w-fit [#gut-square_&amp;]:w-full [#gut-square_&amp;]:lg:w-fit [#gut-trio_&amp;]:w-full [#manchete-section-one_&amp;]:h-full [#manchete-section-one_&amp;]:w-full\">\n<div class=\"group\/featureImage featuredImage relative w-full\" data-image=\"true\">\n<div class=\"fullScreenButton absolute right-0 z-20 mr-2 mt-2 size-6 rounded-sm bg-red-600 p-0 hover:bg-red-500 sm:p-1 md:mr-4 md:mt-4 md:size-8\"><\/div>\n<figure class=\"group\/featureImage featuredImage relative z-10 mb-4 flex shrink flex-col gap-2\">\n<div class=\"featuredImage--image z-10 -mx-4 flex items-center justify-center bg-neutral-950 lg:mx-0 lg:overflow-hidden lg:rounded-lg\"><img loading=\"lazy\" decoding=\"async\" class=\"flex size-full object-cover\" src=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2025\/12\/Amazo-Peruano_Ambiente-Centro_Luiz-Morales-Tineo.jpg?w=849&amp;h=477&amp;crop=0\" alt=\"Ambiente do Amazo Cozinha Peruana \u2022 Luiz Morales Tineo\" width=\"849\" height=\"477\" \/><\/div><figcaption class=\"featuredImage--caption text-neutral-500\"><span class=\"text-sm font-medium featuredImage--subtitle\">Ambiente do Amazo Cozinha Peruana \u2022 Luiz Morales Tineo<\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">O\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">restaurante peruano<\/strong>\u00a0sob o comando do\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/gastronomia\/receitas\/receita-aprenda-a-fazer-ceviche-com-o-chef-peruano-enrique-paredes\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">chef limenho Enrique Paredes<\/strong><\/a>, traz op\u00e7\u00f5es como o refrescante Tiradito Apaltado (R$75), que consiste em l\u00e2minas de pescado do dia com leite de tigre de pimenta-de-cheiro, avocado cremoso e azeite apimentado de quinoa preta; e os famosos Patacones (R$55), torradas crocantes de banana-da-terra com salteado de vegetais defumados na wok, amassado de mandioca e picles de cebola.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">No fim do ano, as unidades ter\u00e3o hor\u00e1rios especiais: Campos El\u00edseos funcionar\u00e1 normalmente de 26 a 28 de dezembro e servir\u00e1 apenas almo\u00e7o nos dias 29 e 30; j\u00e1 Higien\u00f3polis funcionar\u00e1 normalmente de 26 a 28, estendendo seu atendimento nos dias 29 e 30 com servi\u00e7o de almo\u00e7o e jantar.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Amazo &#8211; Cozinha Peruana<\/strong>: Campos El\u00edseos: Rua dos Guaianazes, 1149 &#8211; Campos El\u00edseos, S\u00e3o Paulo\/ SP &#8211; Fone: (11) 99560-4321 | Hor\u00e1rio de funcionamento: ter\u00e7a das 12h \u00e0s 15h30, quarta a sexta das 12h \u00e0s 15h30 e das 19h \u00e0s 22h, s\u00e1bado das 12h \u00e0s 16h30 e das 19h \u00e0s 22h, domingo das 12h \u00e0s 16h30.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Shopping P\u00e1tio Higien\u00f3polis: Avenida Higien\u00f3polis, 618 &#8211; Higien\u00f3polis, S\u00e3o Paulo\/SP | Hor\u00e1rio de funcionamento: segunda a sexta das 12h \u00e0s 15h30 e das 19h \u00e0s 22h30, s\u00e1bado das 12h \u00e0s 17h e das 19h \u00e0s 22h30, domingo das 12h \u00e0s 17h e das 19h \u00e0s 22h.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amazo &#8211; O\u00a0restaurante peruano\u00a0sob o comando do\u00a0chef limenho Enrique Paredes, traz op\u00e7\u00f5es como o refrescante Tiradito Apaltado. (Shopping P\u00e1tio Higien\u00f3polis: Avenida Higien\u00f3polis, 618 &#8211; Higien\u00f3polis, S\u00e3o Paulo\/SP)<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-123126","post","type-post","status-publish","format-standard","hentry","category-shopping-patio-higienopolis"],"acf":[],"_links":{"self":[{"href":"https:\/\/monitoramento.spmj.com.br\/noticias\/wp-json\/wp\/v2\/posts\/123126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monitoramento.spmj.com.br\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monitoramento.spmj.com.br\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monitoramento.spmj.com.br\/noticias\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/monitoramento.spmj.com.br\/noticias\/wp-json\/wp\/v2\/comments?post=123126"}],"version-history":[{"count":1,"href":"https:\/\/monitoramento.spmj.com.br\/noticias\/wp-json\/wp\/v2\/posts\/123126\/revisions"}],"predecessor-version":[{"id":123127,"href":"https:\/\/monitoramento.spmj.com.br\/noticias\/wp-json\/wp\/v2\/posts\/123126\/revisions\/123127"}],"wp:attachment":[{"href":"https:\/\/monitoramento.spmj.com.br\/noticias\/wp-json\/wp\/v2\/media?parent=123126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monitoramento.spmj.com.br\/noticias\/wp-json\/wp\/v2\/categories?post=123126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monitoramento.spmj.com.br\/noticias\/wp-json\/wp\/v2\/tags?post=123126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}